A Baking Paper is made from vegetable or plant based materials, specifically cellulose. It is grease proof paper that is used in baking and cooking as it provides a heat resistant. It is paper that has been treated and coated to make it non stick. The offered paper is a non stick paper used in baking, often to line tins, pans and trays, to prevent food from sticking to the pans. Baking paper is a special high density paper that is semi transparent in looks and non sticky in nature.
Branopac Germany Dual-sided baking paper with standard silliconization to achieve excellent release properties. Suitable for temperatures up to 220 degrees. Ideal paper for Meat, Cheese, Confectionery, and Bakery Industries.
Specification
Application |
For Baking,Roasting,Steaming,Freezing and Dividing |
GSM |
Less than 80 |
Color |
White |
Brand |
Blechrein |
Pack Type |
As Per Order |
Customized |
Yes |
Features |
Dual Sided Silliconization for Excellent Grease proof Properties |
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